File:La degustación de chocolate atole.jpg

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Español: El chocolate atole o atole de espuma es una bebida hecha a base de maíz, cacao, canela, trigo y más ingredientes. Se sirve en eventos festivos, religiosos o sociales en algunos pueblos de los Valles Centrales del estado de Oaxaca. Como parte de las degustaciones en Ladx duu, las artistas del taller Arte Seda, Aurora Contreras y Rina Sosa, Teotitlán del Valle, Oaxaca, compartieron chocolate atole con el público asistente y artistas textiles que participaron en el encuentro.
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current22:25, 13 December 2023Thumbnail for version as of 22:25, 13 December 20234,032 × 3,024 (7.05 MB)Museo Textil Oaxaca (talk | contribs)Uploaded own work with UploadWizard

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