File:Kochbuch Magdalena Huberin 1745 Köstliche Krapffen.jpg
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Rezept für „Köstliche Krapffen“ im ältesten Ravensburger Kochbuch der Magdalena Huberin, um 1745; Stadtarchiv Ravensburg, Bü 1819 e "Nim Epffel, hacks klein, Thue dan Imbgerrehrlein, Negelein, Zucker, Musadnus, WeinberZibebebn gehackt feigen und gestossne Mandel (dazu) und reste zu vor die Epffel in ein wenig schmalz. Thu alles unterinander und fils in Krapffen wie sonst, doch daß der Teig lauter Eier sey; sind sie recht und gut" |
| Date | circa 1745 |
| Source | Beate Falk: Chronik der Ravensburger Fasnacht 1353–1968, in: Albert Schmid (Hrsg.): Fasnacht in Ravensburg. Ein Streifzug von 1353 bis heute. Oberschwäbische Verlags-Anstalt, Ravensburg 2000, ISBN 3-926891-25-4, S. 83 (auch Quelle der Transkription) |
| Author | Unknown author |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 11:06, 13 March 2014 | | 2,958 × 1,169 (2.21 MB) | AndreasPraefcke (talk | contribs) |
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