File:Karo Syrup, presented by the Karo Kid, 1948.jpg

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Description
English:
Advertising for Karo Syrup

Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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About This Book: Catalog Entry
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Text Appearing Before Image:
. how to give the Folksa Break for Breakfast Nothing like a cheery start in the morning...and a good breakfast 11 do it every time . . . Like, frinstance . . . Piping hot pancakes . . . made extra tasty byadding two tablespoons of KARO* Syrup to yourfavorite batter . . . drenched with dee-licious, en-ergizing KARO ... or maybe a few special deluxeCinnamon Buns so easy to make with KARO . . . Well. . . what more do I hafta say? . . . Excepting . .. perhaps . . . these are about as lowin cost as any hearty breakfast a thrifty gal can fix. the KAro Kt) ♦KARO is a registered trade-mark distinguishing this product of theCorn Products Refining Co., New York, N. Y. © C.P.R.Co.. 1948 U
Text Appearing After Image:
3 cups sifted all-purpose flour 4 teaspoons baking powder1 /2 teaspoons salty-l cup shortening1 cup milk Ploce first three ingredients in a saucepan; bring to a boil overmedium heat and boil 1 minute. Pour into 9-inch square cake pan.Mix and sift flour, baking powder and salt; cut in shortening withpastry blender or two knives. Add milk to make soft dough. Turnout on floured board. Roll into rectangle Va inch thick. Spread withRaisin Nut Filling. Roll as for jelly roll. Cut into 1-inch slices andplace cut side up in syrup. Bake in moderate oven (375CF.) 45 min-utes. Let stand in pan about 2 minutes. Invert pan toremove buns. Makes 16 buns. Raisin Nut Filling: Combine Va cup KARO Syrup, BlueLabel and 2 tablespoons melted butter or margarine;spread over surface of dough. Sprinkle with Va cup brownsugar, 2 teaspoons cinnamon, Vi cup raisins and Vi cupchopped nutmeats.

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https://www.flickr.com/photos/internetarchivebookimages/14765954185/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Range
InfoField
1948-01 to 1948-06
Volume
InfoField
65
Flickr tags
InfoField
  • bookid:ladieshomejourna65janwyet
  • bookyear:1889
  • bookdecade:1880
  • bookcentury:1800
  • bookauthor:Wyeth__N__C___Newell_Convers___1882_1945
  • booksubject:Women_s_periodicals
  • booksubject:Janice_Bluestein_Longone_Culinary_Archive
  • bookpublisher:Philadelphia____s_n__
  • bookcontributor:Internet_Archive
  • booksponsor:Internet_Archive
  • bookleafnumber:344
  • bookcollection:internetarchivebooks
  • bookcollection:china
Flickr posted date
InfoField
28 July 2014


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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14765954185. It was reviewed on 25 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

25 September 2015

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current15:45, 27 March 2016Thumbnail for version as of 15:45, 27 March 2016845 × 1,139 (296 KB)Ruff tuff cream puff (talk | contribs)full image
02:59, 25 September 2015Thumbnail for version as of 02:59, 25 September 20153,194 × 3,584 (2.65 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': ladieshomejourna65janwyet ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fladieshomejourna65janwyet%...

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