File:Image21swjp.jpg

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日本刀

由tiangong83制作

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from zh wp

(删除该图像的所有修订版本) (当前) 20:55 2005年8月9日 . . Tiangong83 (Talk) . . 400x186 (12527字节) (日本刀 由tiangong83制作{ {cc-by}})


切先的分類

切先の分類
(きっさき の ぶんるい,Types of "Kissaki")!!

大切先 (おお きっさき, Oo kissaki)(sometimes 大鋒)  Large
中切先 (なか きっさき, Naka kissaki)(sometimes 中鋒) Medium
小切先 (こ きっさき, Ko kissaki)(sometimes 小鋒) Small
猪首切先 (いくび きっさき, Ikubi kissaki) Large and short
フクラツク切先 (ふくらつく きっさき, Fukuratsuku kissaki) rather rounded
カマス切先 (かます きっさき, Kamasu kissaki) less rounded
cf.ja:日本刀#切先の種類

zh:日本刀#切先的种类
"切先", "切っ先" or "鋒" is "きっさき", "Kissaki".
脹(ふくら, Fukura) is the roundness of Kissaki.

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Date/TimeThumbnailDimensionsUserComment
current12:45, 26 April 2006Thumbnail for version as of 12:45, 26 April 2006400 × 186 (12 KB)Shizhao (talk | contribs)日本刀 由tiangong83制作{{cc-by}} from zh wp (删除该图像的所有修订版本) (当前) 20:55 2005年8月9日 . . Tiangong83 (Talk) . . 400x186 (12527字节) (日本刀 由tiangong83制作{ {cc-by}}) Category:Katana

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