File:Home and farm canning (1916) (14577555728).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(2,344 × 3,652 pixels, file size: 1.56 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: homefarmcanning158crue (find matches)
Title: Home and farm canning
Year: 1916 (1910s)
Authors: Cruess, W. V. (William Vere), 1886-1968
Subjects: Canning and preserving
Publisher: Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station
Contributing Library: University of California, Davis Libraries
Digitizing Sponsor: University of California, Davis Libraries

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
dly and coverthe bottom of the steel with a bright metallic layer. This layer shouldextend to about one-half an inch from the bottom. The steel mayalso be tinned by filing it clean while hot and dipping into a mixtureof sal ammoniac and small pieces of solder. This process need not be repeated until the steel becomes accident-ally too hot and burns off the tinning. If the steel is wiped occasion-ally wThile hot with a coarse cloth and dipped regularly into the solder-ing flux wrhen used the coating should last indefinitely. Soldering the Cap.—The grooves around the tops of the filled cansare wiped to clean them from juice and pieces of fruit and the capsapplied. A brush dipped in solder flux is then passed around thegroove. The capping steel, heated until it will melt solder instantly,is cleaned by dipping in solder flux and applied immediately to thegroove of the can. If plain caps are used, a little solder is meltedaround the bottom of the steel and allowed to run into the groove.
Text Appearing After Image:
Fig. 5.—Sealing a solder top can. (For description see opposite page.) 13 Only a little is necessary. If solder hemmed caps are used no othersolder is needed. The steel is turned a few times to distribute themelted solder evenly in the groove and then slightly raised whilepressing down on the center rod for an instant until the solder hardens.(See Fig. 5.) Tipping.—This term means the closing of the small vent holein the top of the can with a drop of solder. It is done while thecontents are hot and before sterilizing. The edges of the holes arecleaned with a brush dipped in solder flux. Very little must be usedor it will run into the can and injure the contents. After applyingthe flux, the properly tinned and heated tipping steel is applied to the

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14577555728/

Author Cruess, W. V. (William Vere), 1886-1968
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
C158
Flickr tags
InfoField
  • bookid:homefarmcanning158crue
  • bookyear:1916
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Cruess__W__V___William_Vere___1886_1968
  • booksubject:Canning_and_preserving
  • bookpublisher:Berkeley__Calif____University_of_California__College_of_Agriculture__Agricultural_Experiment_Station
  • bookcontributor:University_of_California__Davis_Libraries
  • booksponsor:University_of_California__Davis_Libraries
  • bookleafnumber:11
  • bookcollection:californiaagriculturalexperimentstationpublications
  • bookcollection:ucdavis
  • bookcollection:americana
Flickr posted date
InfoField
28 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14577555728. It was reviewed on 11 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

11 October 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:30, 11 October 2015Thumbnail for version as of 19:30, 11 October 20152,344 × 3,652 (1.56 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': homefarmcanning158crue ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fhomefarmcanning158crue%2F fin...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Home_and_farm_canning_(1916)_(14577555728).jpg&oldid=680565034"