File:Guest Chef Andre Halson Checks the Temperature of a Hot Plate During a Food Demonstration at Naval Station Guantanamo Bay DVIDS228145.jpg

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English: Kym Thomas, the W.T. Sampson school?s culinary arts teacher, assists Chef Andre Halson in preparing a crème anglaise sauce during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, anglaise sauce, pecan butterscotch scones and cranberry sauce.
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Source https://www.dvidshub.net/image/228145
Author Staff Sgt. Blair Heusdens
Location
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GUANTANAMO BAY, CU
VIRIN
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This image was released by the United States Army with the ID 091106-A-2192H-067 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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1 December 2009, 09:14
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archive copy at the Wayback Machine

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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current15:00, 20 April 2015Thumbnail for version as of 15:00, 20 April 20152,100 × 1,406 (349 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Kym Thomas, the W.T. Sampson school?s culinary arts teacher, assists Chef Andre Halson in preparing a crème anglaise sauce during a holiday food demonstration at U.S. Naval Station Guantanamo Bay,...

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