File:Ginger Creme Caramel at Annie Smithers Bistrot, January 2010.jpg

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Ginger Crèeme Caramel with salad of passionfruit, mango and pineapple.

A rich and creamy crèeme caramel was a nice finish to our lunch. The bitter caramel is temepered by a hint of warming ginger was immediately followed by eggy richness. The texture was textbook silkiness.

The rather tart "salad" of a fine dice of mango and pineapple mixed with passionfruit pulp seemed a bit at odds with such a smooth dessert, but towards the end, the fruit, egg and ginger seemed to create a rather nice balance.

Annie Smither's Bistrot & Produce

Kyneton VIC
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Source originally posted to Flickr as Ginger Creme Caramel - Annie Smithers Bistrot AUD12.50
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 8 May 2010, 15:44 by Mindmatrix. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current15:44, 8 May 2010Thumbnail for version as of 15:44, 8 May 20102,048 × 1,370 (278 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/10559879@N00/4247062952 using Flickr upload bot

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