File:Fpls-02-00042-g005.png
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| Description |
English: N-glycosylation analysis of tomato proteins by mass spectrometry. The area percentages were calculated from the peak areas within the mass spectra. Absolute SDs are typically in the range of 1–3% with larger values for larger peaks and vice versa. Glycans carrying a xylose residue (MMX, MMXF, MGnXiso, MGnXFiso, GnGnXF) were detected in the WT sample, but not in XylT-RNAi samples. These contained increased amounts of the non-immunogenic N-glycans such as Man3 and MGniso. N-glycans are annotated according to ProGlycan nomenclature (http://www.proglycan.com/). |
| Date | |
| Source | doi:10.3389/fpls.2011.00042 |
| Author | Kathrin Elisabeth Paulus, Vera Mahler, Martin Pabst, Karl-Heinz Kogel, Friedrich Altmann, Uwe Sonnewald |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 08:56, 6 June 2017 | | 1,906 × 851 (175 KB) | TIB-NOA (talk | contribs) | pattypan 17.05 |
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