File:Fig-1-Morphological-changes-of-rumen-bacteria-induced-by-cashew-nut-shell-liquid.gif
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Fig-1-Morphological-changes-of-rumen-bacteria-induced-by-cashew-nut-shell-liquid.gif (358 × 597 pixels, file size: 166 KB, MIME type: image/gif)
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DescriptionFig-1-Morphological-changes-of-rumen-bacteria-induced-by-cashew-nut-shell-liquid.gif |
English: Fig. 1 Morphological changes of rumen bacteria induced by cashew nut shell liquid. Each bacterium was exposed to ethanol (control) or cashew nut shell liquid (CNSL) for 5 h at log exponential growth phase |
Date | |
Source | Seongjin Oh et. al. "Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria", Journal of Animal Science and Technology doi:10.1186/s40781-017-0150-8 |
Author | Seongjin Oh, Yasuyuki Suzuki, Shusuke Hayashi, Yutaka Suzuki, Satoshi Koike, Yasuo Kobayashi |
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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/ ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/ ) applies to the data made available in this article, unless otherwise stated. |
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current | 15:17, 11 December 2019 | 358 × 597 (166 KB) | Sohmen (talk | contribs) | Uploaded by the NOA Upload Tool |
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