File:Fatayas fourrés au poisson.jpg
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Size of this preview: 800 × 203 pixels. Other resolutions: 320 × 81 pixels | 640 × 162 pixels | 2,466 × 625 pixels.
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Français : Les fatayas (sorte de chausson fourrés au poisson ou la viande) sont très prisés au Sénégal.La recette s'inspire de celle des fatayers que l'on retrouve notamment au liban. Les fatayas sont des mets de choix lors de cérémonie conviviales (baptêmes, mariage,anniversaire). Il est idéal d'en faire chez soi,entre soeurs où tout le monde met la main à la pâte.C'est en l'occurence le cas sur cette photo car il s'agit de fatayas préparés chez moi pour le plus grand régal de toute la famille!
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| Source | Own work | ||
| Author | Ellen.Jedida | ||
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This image was uploaded as part of Wiki Loves Africa 2014.
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:50, 23 October 2014 | | 2,466 × 625 (273 KB) | Ellen.Jedida (talk | contribs) | étapes de préparation des fatayas |
| 16:35, 23 October 2014 |  | 4,288 × 3,216 (2.7 MB) | Ellen.Jedida (talk | contribs) | User created page with UploadWizard |
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