File:Farm stock; a practical treatise on horses, cattle, sheep and swine, including their breeding, feeding, care and management in health and disease (1909) (14577501888).jpg

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Identifier: farmstockpractic00burk (find matches)
Title: Farm stock; a practical treatise on horses, cattle, sheep and swine, including their breeding, feeding, care and management in health and disease
Year: 1909 (1900s)
Authors: Burkett, Charles William, 1873-
Subjects: Livestock
Publisher: New York, O. Judd company
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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258 Diseases of 283 Feed sufficient grains 257 Feeding 254 For wool alone 275 Lambing season 264 Roots always fine for 255 Shear early 272 Shearing 277 Washing 279 Shire Horse 55 Shorthorns 116 Shropshire 247 Southdowns 245 Sow and pigs, care of 320 Sows, brood, in winter 323 Feeding brood 323 Stallions, management of 80 Steers, fattening in summer 198 Finishing in spring 197 Suffolk 248, 309 Swine 289 Care and Tuanagement of 314 Correctives for 346 Diseases largely infectious. . . . 347 Feeding after cattle 202 Filling orders by mail for. . . . 290 Pasture feed cheap for 331 Tamworth 300 Teams preparing for work 86 Thoroughbred 46 Influence of 53 Trotter. 48 Tuberculosis in cattle 228 Water in feed 22 Wool, classification of 281 Wool, clean 279 Wool, quality of 273 Wool, storing of 274 Wool tying 280 Yorkshire 299 Large improved 299 i r, Ap 03 m ^m V rf^f^-rr, twSS^^^ . 4^%. BY CHARLES WM. BURKETT
Text Appearing After Image:
ONE DEPARTMENT OF THE FARM-FA.CTORY FARM STOCK A Practical Treatise on Horses, Cattle, Sheepand Swine, including their breeding, feedingcare and management in health and disease By CHARLES WILLIAM pURKETT Editor of American Agriculturist ILLUSTRATED NEW YORK CHANGE JUDD COMPANY 1909 b ;e LIBRARY of CONGRESSTwo Copies Recerved FEB 6 1909 ^ Copyrlifnt entry _OLWS Ou XXO No Copyright, 1909 Orange Judd Company New York Entered at Stationers HallLONDON. ENGLAND PREFACE Farm stock have played an important role inAmerican farming. An immense quantity ofroughage material unavailable as food for man,each year by means of live stock is converted intoappetizing and nutritious food; protection andclothing are secured from their hair and wool;shoes are made from their hides; labor is done bytheir employment; and assistance in a thousandand one directions is rendered—all coming as adirect result of the breeding, feeding and raisingof farm stock on the farms of the country. The volume herewith pre

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  • bookid:farmstockpractic00burk
  • bookyear:1909
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Burkett__Charles_William__1873_
  • booksubject:Livestock
  • bookpublisher:New_York__O__Judd_company
  • bookcontributor:The_Library_of_Congress
  • booksponsor:The_Library_of_Congress
  • bookleafnumber:6
  • bookcollection:library_of_congress
  • bookcollection:biodiversity
  • bookcollection:fedlink
  • BHL Collection
  • BHL Consortium
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28 July 2014


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