File:Expected life years gained for 60-year-olds in U.S. who change from a typical Western diet to an optimized diet (changes indicated in gram).png

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Expected life years gained for 60-year-old female adults (left forest plot) and males (right forest plot) from the United States who change from a typical Western diet to an optimized or feasible approach diet with changes indicated in gram

Summary[edit]

Description
English: "Estimates per food groups and total change in LE is presented with uncertainty intervals (UI). *The meta-evidence is high for whole grains; moderate for fish, nuts, legumes, processed and red meat, and sugar-sweetened beverages; and low for and very low for white meat. LE, life expectancy; 95% UI, 95% uncertainty interval."
Date
Source https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003889
Author Authors of the study: Lars T. Fadnes, Jan-Magnus Økland, Øystein A. Haaland, Kjell Arne Johansson

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current10:30, 23 March 2022Thumbnail for version as of 10:30, 23 March 20224,000 × 1,897 (1.44 MB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Lars T. Fadnes, Jan-Magnus Økland, Øystein A. Haaland, Kjell Arne Johansson from https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003889 with UploadWizard

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