File:Expected increase in LE for optimizing different food groups with diet changes initiating from various ages between 20 and 80 years of age.png

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From the study " Estimating impact of food choices on life expectancy: A modeling study"

Summary[edit]

Description
English: "Estimates per food groups and total change in LE is presented with uncertainty intervals (UI). *The meta-evidence is high for whole grains; moderate for fish, nuts, legumes, processed and red meat, and sugar-sweetened beverages; and low for and very low for white meat. LE, life expectancy; 95% UI, 95% uncertainty interval."
Date
Source https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003889
Author Authors of the study: Lars T. Fadnes, Jan-Magnus Økland, Øystein A. Haaland, Kjell Arne Johansson

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