File:Dough for the garrison bread ready to be placed in the oven, France, WWI (33052882866).jpg

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Description Lot-8300-4: WWI-Food Preparation. Dough for the garrison bread ready to be placed in the oven WWI-Food Preparation. One of these trays holds 33 pans each containing six loaves. This bread is baked for the use of Advance Section No.1, and nearby points which do not require much shipping. 1st Lieutenant F.E. Averill, Q.M.C. is shown on the left of the picture and Sergeant W. Mulchey on the right. Lieutenant Averill is in charge of the “A” & “B” battery. This bread is baked for eighty minutes, while the field or round loaf requires only seventy. The garrison loaf weights 2 ½ lbs, while the field loaf weights 2 lbs. Is-sur-Tille (Cote d’Or), France, February 4, 1919. U.S. Army Signal Corps Photograph. Courtesy of the Library of Congress. (2017/02/24).
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Source Lot-8300-4
Author National Museum of the U.S. Navy

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This image was originally posted to Flickr by Photograph Curator at https://flickr.com/photos/127906254@N06/33052882866 (archive). It was reviewed on 11 July 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the Public Domain Mark.

11 July 2018

Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current03:22, 11 July 2018Thumbnail for version as of 03:22, 11 July 20182,387 × 1,748 (3.41 MB)Hiàn (alt) (talk | contribs)Transferred from Flickr via #flickr2commons

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