File:Construction - a journal for the architectural engineering and contracting interests of Canada (1913) (14794469213).jpg

Identifier: constructionjour06macduoft (find matches)
Title: Construction : a journal for the architectural engineering and contracting interests of Canada
Year: 1913 (1910s)
Authors: Macdonald, Ivan S McLean, Robert Craik Reed, Frederick Keith, Fraser Sanderson, 1878- Toutloff, M. B
Subjects: Building Architecture Architecture Building
Publisher: Toronto : Consolidated Press
Contributing Library: Fisher - University of Toronto
Digitizing Sponsor: University of Toronto

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ty pounds each, for theheavier work. The broiling is done by charcoal andthree fifty-gallon steam kettles will be used for thehea\y boiling of vegetables and meats. In the twosteam vegetable cookers may be seen the latest thingin kitchen apparatus, the prepared vegetables beingenclosed in heavy steel compartments into \vhich highpressure steam is admitted and brought into directcontact with the vegetables with incomparable re-sults. Two twenty-five-gallon cereal cookers, twoseventy-gallon urns—one for coffee and one for tea—warming tables, working tables and coffee roasterscomplete the stationary equipment. Opening out of the kitchen is the bakery, fur-nished with two ovens each having capacity for 140loaves. Connecting the kitchen uath the corridor isthe serving pantry, in which are steam tables, eggboilers, plate warmers, and hot food trolleys, de-signed for the transportation of hot food to the dietkitchens. These latter are the only ones of the kind C O N S T R U C T I O N 423
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KITIOX RCIOM. NTKSK: in Canada and are equipped with a storage batterywhich IS connected with heating plates in the sides ofthe wagon. The food may thus be kept at any de-sired temperature. Close to the serving pantry is theice cream room, containing two twenty-five quart icecream freezers and also ice crushers. This roomalso accommodates the machinery for peeling vege-tables. Near to the kitchen is the entrance by whichall food supplies are received into the building, andclose at hand is a line of refrigerators which arecooled by brine pumped from the power house andconsisting of a range of cold storage rooms kept ata temperature varying from slightly above freezingto ten degrees below zero. The first building on University avenue south ofCollege street is the Shields emergency, the gift ofMisses Agnes and Jane Shields in memory of then-brother. Connecting this building to the south withthe main group is the receiving lobby, opening direct-ly on to the large partially-covered ambulan

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