File:Clune2016 food lca-de.svg

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English: en:Global Warming Potential (GWP) of Food Categories. Values are from a systematic review of 389 Life Cycle Assessment studies with 1,718 GWP values of 168 varieties of fresh food produce. Boxes represent: quartiles Q1-Q3 of the GWP values, candlesticks: Min-Max,vertical line: median. Meat produce: bone-free. The data is from table 4 of Stephen Clune, Enda Crossin, Karli Verghese: Systematic review of greenhouse gas emissions for different fresh food categories. In: Journal of Cleaner Production. 2016. DOI: 10.1016/j.jclepro.2016.04.082
Deutsch: Treibhauspotential von Lebensmittelgruppen. Die Werte stammen aus einer systamtischen Übersicht von 389 Studien, die in Lebenszyklusanalysen 1.718 Werte für das de:Treibhauspotential von 168 verschiedenen Lebensmitteln ermittelt hatten. Balken stellen Quartile Q1-Q3 der gefundenen Werte dar, Stifte das Minimum und Maximum, die vertikale Linie den Median der GWP Werte. Gewicht bei Fleischerzeugnissen ohne Knochen. Daten aus Tabelle 4 in: Stephen Clune, Enda Crossin, Karli Verghese: Systematic review of greenhouse gas emissions for different fresh food categories. In: Journal of Cleaner Production. 2016. DOI: 10.1016/j.jclepro.2016.04.082
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Other versions File:Clune2016 food lca.svg (english language version)

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Date/TimeThumbnailDimensionsUserComment
current11:18, 8 October 2016Thumbnail for version as of 11:18, 8 October 20161,000 × 800 (49 KB)DeWikiMan (talk | contribs)ylable: kg Erzeugnis
11:11, 8 October 2016Thumbnail for version as of 11:11, 8 October 20161,000 × 800 (49 KB)DeWikiMan (talk | contribs)+ colors; labels changed to improve readability
23:17, 7 October 2016Thumbnail for version as of 23:17, 7 October 20161,000 × 800 (49 KB)DeWikiMan (talk | contribs)white background on screen, not only graph
23:15, 7 October 2016Thumbnail for version as of 23:15, 7 October 20161,000 × 800 (49 KB)DeWikiMan (talk | contribs)white background
22:50, 7 October 2016Thumbnail for version as of 22:50, 7 October 20161,000 × 800 (49 KB)DeWikiMan (talk | contribs){{Information |Description ={{en|1=Global Warming Potential of Food Categories. Values are from a systematic review of Life Cycle Assessment studies of various food products. Boxes represent: Q1-Q3 of the values, candlesticks: Min-Max,vertical line:...

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