File:Chicken feet. Hong Kong. (16841735339).jpg

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Description Chicken feet are a part of the chicken that is cooked in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Ukraine, Russia, Romania, Moldova, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Their many small bones make them difficult to eat for some[who?]; these are often picked before serving. Being mostly skin, chicken feet are very gelatinous.
Date
Source Chicken feet. Hong Kong.
Author Bernard Spragg. NZ from Christchurch, New Zealand
Camera location22° 18′ 52.83″ N, 114° 10′ 05″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

This image was originally posted to Flickr by Bernard Spragg at https://flickr.com/photos/88123769@N02/16841735339 (archive). It was reviewed on 22 June 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-zero.

22 June 2018

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Date/TimeThumbnailDimensionsUserComment
current09:12, 22 June 2018Thumbnail for version as of 09:12, 22 June 20182,400 × 1,746 (4.8 MB)Meisam (talk | contribs)Transferred from Flickr via #flickr2commons

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