File:Chicken Masala from Chennai.jpg
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English: The South of India has its own unique spices and ways of cooking. While the north style dishes have specific bases for gravy, the South cooking relies more on ground spices to grant the pungency, spices, and heat to dishes.
This is a chicken masala that i thoroughly enjoyed on a journey to Chennai, India |
| Date | |
| Source | Own work |
| Author | Jayanthkumar101 |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:38, 30 May 2015 | | 767 × 1,026 (229 KB) | Jayanthkumar101 (talk | contribs) | User created page with UploadWizard |
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