File:Catalogue of the Hampton Normal and Agricultural Institute, at Hampton, Virginia, for the academical year (1910) (14776302961).jpg

Identifier: catalogueofham1014hamp (find matches)
Title: Catalogue of the Hampton Normal & Agricultural Institute, at Hampton, Virginia, for the academical year ..
Year: 1869 (1860s)
Authors: Hampton Normal and Agricultural Institute
Subjects: Hampton Normal and Agricultural Institute
Publisher: Hampton : Institute Steam Press
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign

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idual breakfast;making of bread. In the Junior Middle year the students are taughtto use the sewing machine and attachments; also todraft, cut, and make underskirts and drawers. In thecooking classes attention is given to table laying andtable waiting ; cooking of cereals, vegetables, eggs,meats, soups, .simple desserts; bread making; bev-erages ; preparation and serving of family breakfast. In the Senior Middle year the students of sew-ing are taught how to draft, cut, and make a nightdress,a corset cover, and a set of infants clothes. The workof the Junior Middle year in cooking is continued.Some instruction is given in the nutritive value offood ; soup making; canning ; preparation and servingof family dinner; instruction as to duties of waitress. The object of the Senior years course in sewingis to enable each young woman graduating fromHampton, to draft, cut, and make her own dresses.The study of textiles and of the implements used insewing is carried on throughout the course. 60
Text Appearing After Image:
A MEMBER OF THE HOUSEHOLD HANDICRAFTS CLASS REPAIRING TINWARE

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