File:Buretta da titolazione (serie di 2) - Musei del cibo - Pomodoro - 221.jpg

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Camera location44° 44′ 26.78″ N, 10° 10′ 26.87″ E  Heading=123.218045° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo


buretta da titolazione (serie di 2)
Title
buretta da titolazione (serie di 2)
Description
Italiano: Lungo tubo cilindrico di vetro graduato in decimi di millimetro; a una delle estremità presenta un'apertura, all'altra un rubinetto.
Date
Italiano: sec. XX, 1960-1979 ca
Medium
Italiano: vetro chiaro
Dimensions
Italiano: lungh. 105
Accession number
221
Place of creation
Italiano: produzione italiana
Object history
Italiano: Provenienza: Parma, Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (comodato)
Credit line

© Musei del cibo

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Notes
Italiano: Strumento scientifico per laboratorio di analisi chimiche, la buretta è solitamente utilizzata nelle titolazioni e in prove sperimentali nelle quali sia necessario dosare un liquido.
Source/Photographer
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Date/TimeThumbnailDimensionsUserComment
current10:10, 25 February 2016Thumbnail for version as of 10:10, 25 February 20162,592 × 1,936 (1.35 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Pomodoro | inventario = 221 | nome = buretta da titolazione (serie di 2) | ambito = produzione italiana | epoca = sec. XX, 1960-1979 ca | dimensioni = lungh. 105 | materia = vetro chiaro | descrizione = Lungo tubo cilindrico...

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