File:Bundesarchiv Bild 183-1989-1017-016, Moritzburg, Köche beim verkosten.jpg

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Bundesarchiv_Bild_183-1989-1017-016,_Moritzburg,_Köche_beim_verkosten.jpg(784 × 519 pixels, file size: 39 KB, MIME type: image/jpeg)

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Summary[edit]

Photographer
Ulrich Haessler  (1943–)  wikidata:Q110694449
 
Description German photographer
Date of birth 1943 Edit this at Wikidata
Authority file
creator QS:P170,Q110694449
Original caption
For documentary purposes the German Federal Archive often retained the original image captions, which may be erroneous, biased, obsolete or politically extreme.
Moritzburg, Köche beim verkosten ADN-ZB Häßler 17.10.89 pe Bez. Dresden: Verkosten ist das A und O, auch für den ungarischen Weltmeister der Köche Rudolf Matyas (l.). Gemeinsam mit dem Küchenmeister der Moritzburger "Waldschänke" Nandor Kheim, und Kollegen vom Hungar-Hotel in Miskolc sorgte der Meister bei den Tagen der ungarischen Küche in der belebten Gaststätte bei Dresden für ein kulinarisches Speisenangebot. (siehe auch 15N)
Depicted place Moritzburg
Date 17 October 1989
date QS:P571,+1989-10-17T00:00:00Z/11
institution QS:P195,Q685753
Current location
Allgemeiner Deutscher Nachrichtendienst - Zentralbild (Bild 183)
Accession number
Source

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Attribution: Bundesarchiv, Bild 183-1989-1017-016 / CC-BY-SA 3.0
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Date/TimeThumbnailDimensionsUserComment
current15:20, 14 February 2019Thumbnail for version as of 15:20, 14 February 2019784 × 519 (39 KB)Ras67 (talk | contribs)losslessly cropped with Jpegcrop
10:19, 4 December 2008Thumbnail for version as of 10:19, 4 December 2008800 × 549 (44 KB)BArchBot (talk | contribs)== Summary == {{Information |Description={{de|1='''Moritzburg, Köche beim verkosten''' ADN-ZB Häßler 17.10.89 pe Bez. Dresden: Verkosten ist das A und O, auch für den ungarischen Weltmeister der Köche Rudolf Matyas (l.). Gemeinsam mit dem Küchenme

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