File:Bread maker Valletta. Night shift.jpg
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Size of this preview: 596 × 600 pixels. Other resolutions: 238 × 240 pixels | 477 × 480 pixels | 763 × 768 pixels | 1,018 × 1,024 pixels | 2,055 × 2,068 pixels.
Original file (2,055 × 2,068 pixels, file size: 2.21 MB, MIME type: image/jpeg)
Captions
Captions
Baking to this day maltese bread or Ħobża remains a true art in Malta
Summary[edit]
| Description |
English: The Maltese Ħobża is a staple item in Maltese cuisine, local bread is steeped in thousands of years of history and has gained a fabulous international reputation. It is considered part of the cultural identity of the islands. Its unique taste is unlike bread anywhere else in the world. Ħobż is the word for bread in Maltese. It arrived in the language from the Semitic-Arabic side of things. Baking to this day remains a true art in Malta.
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| Source | Own work | ||
| Author | Renata Apan |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
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This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest. Other languages:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:34, 12 March 2024 | | 2,055 × 2,068 (2.21 MB) | Renata Apan (talk | contribs) | Uploaded own work with UploadWizard |
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