File:Brad Leone of Bon Appetit.jpg
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[edit]DescriptionBrad Leone of Bon Appetit.jpg |
English: Brad Leone of Bon Appetit's test kitchen makes miso fermented fries.
中文(繁體):薯條也能不油膩吃得健康!輕鬆製作酥脆熱騰騰的味噌風味烤薯條 Brad Makes Miso Fermented Fries|療癒廚房|Vogue Taiwan #好家在我在家 #宅料理
如何挑選最合適的馬鈴薯做料理 布拉德·萊昂 (Brad Leone) 製作發酵味噌薯條。 這道炸薯條食譜足以在一家 5 星級餐廳享用,而且每盤要價 50 美元。 在有限的時間內,這個食譜可以讓你在11 分鐘內製作一道美味薯條! 心動不如馬上行動! 加入 Bon Appétit 測試廚房工作人員 Brad Leone 的狂野、迂迴和科學冒險,探索發酵食品等。 從發酵黃油和康普茶,到泡菜和味噌,再到啤酒和辣椒醬,學習如何自己製作發酵食品和活食品。
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Date | |
Source | 薯條也能不油膩吃得健康!輕鬆製作酥脆熱騰騰的味噌風味烤薯條 Brad Makes Miso Fermented Fries|療癒廚房|Vogue Taiwan #好家在我在家 #宅料理 at 0:26, cropped, brightened |
Author | VOGUE Taiwan |
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This file, which was originally posted to
薯條也能不油膩吃得健康!輕鬆製作酥脆熱騰騰的味噌風味烤薯條 Brad Makes Miso Fermented Fries|療癒廚房|Vogue Taiwan #好家在我在家 #宅料理 at 0:26, cropped, brightened, was reviewed on 8 February 2022 by reviewer Leoboudv, who confirmed that it was available there under the stated license on that date.
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current | 00:36, 20 November 2021 | 1,304 × 1,065 (188 KB) | GRuban (talk | contribs) | {{Information |description={{en|1=Brad Leone of ''Bon Appetit'''s test kitchen makes miso fermented fries.}} {{zh-hant|1=薯條也能不油膩吃得健康!輕鬆製作酥脆熱騰騰的味噌風味烤薯條 Brad Makes Miso Fermented Fries|療癒廚房|Vogue Taiwan #好家在我在家 #宅料理 如何挑選最合適的馬鈴薯做料理 布拉德·萊昂 (Brad Leone) 製作發酵味噌薯條。 這道炸薯條食譜足以在一家 5 星級餐廳享用,而且每盤要價 50 美元。 在有限的時間內,這個食譜可以讓你在11 分鐘內製作一道美味薯條! 心動不如馬上行動! 加入 Bon Appétit 測試廚房工作人員 Brad Leone 的狂野、迂迴和科學冒險,探索發酵食品等。 從發酵黃油和康普茶,到泡菜和味噌,再到啤酒和辣椒醬,學習如何自己製作發酵食品和活食品。 #療癒廚房 #味噌發酵烤薯條 #BradLeone }} |date=2021-07-16 |source=[h... |
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Date and time of data generation | 19:33, 19 November 2021 |
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Software used | Windows Photo Editor 10.0.10011.16384 |
File change date and time | 19:34, 19 November 2021 |
Date and time of digitizing | 19:33, 19 November 2021 |
DateTimeOriginal subseconds | 88 |
DateTimeDigitized subseconds | 88 |
Color space | sRGB |