File:Beer Battered Prawns With Tartare Dip.jpg

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English: Beer Battered Prawns With Tartare Dip

Ingredients

2⁄3 cup all-purpose flour or rice flour 1 teaspoon salt n white pepper pd 1⁄2 cup beer of ur choice I used Carlsberg's Beer 1 egg beaten 1 tablespoon vegetable oil oil fr frying as needed For coating needed dry mix 2 tbsp flour or rice flour , 1/2 cornflour, as per taste salt and pepper , keep aside

Method Mix flour or rice flour , salt, white pepper pd in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish( basa/bombay duck/ shrimp, in dry coating first and then mix in beer battered then deep-fry in hot oil , until it becomes golden. Drain, and serve while hot and crispy.

Serve with Cream Of Tartar Dip.
Date
Source Own work
Author Preeti gupte rajesh

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current16:25, 11 June 2015Thumbnail for version as of 16:25, 11 June 20151,050 × 696 (645 KB)Preeti gupte rajesh (talk | contribs)User created page with UploadWizard

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