File:Bath-Blue-Wine-scaled.jpg

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English: A classic blue veined cheese ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards. Our Bath Blue is available in segments (200g)

Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets.

This Bath Blue Cheese is 1 of 6 British cheeses still being made today, that won the World Cheese Awards!
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Author Panda190200

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current10:17, 7 November 2023Thumbnail for version as of 10:17, 7 November 20231,800 × 1,800 (301 KB)Panda190200 (talk | contribs)Uploaded while editing "List of British cheeses" on en.wikipedia.org

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