File:Bakpia pathuk.jpg

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Bahasa Indonesia: Bakpia pathuk merupakan makanan yang sudah menjadi camilan khas dari Jogja. Makanan ini konon pertama kali dipopulerkan oleh warga keturunan Tiongkok di kampung Suryowijayan, kota Yogyakarta. Awalnya makanan ini terbuat dari daging babi, namun olahan tersebut kurang diterima bagi kebanyakan warga Muslim di Yogyakarta. Ahirnya camilan ini dimodifikasi dengan bahan lain, hingga rupa camilan ini dikenal seperti sekarang ini.
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Author Jmarlon

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Date/TimeThumbnailDimensionsUserComment
current10:24, 7 January 2021Thumbnail for version as of 10:24, 7 January 20215,088 × 3,393 (7.31 MB)Jmarlon (talk | contribs)Uploaded own work with UploadWizard

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