File:Acetogenic Bacteria.svg

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English: Energy Consertvation and ATP-Regeneration of Acetogenic Bacteria
Deutsch: Abb. 1.

Ökophysiologie der Acetogenese (durchgezogene Pfeile)
Ein gärender Anaerobier (F), der ATP ausschließlich durch Substratkettenphosphorylierung (SP) gewinnt, scheidet organische Gärprodukte (OP), aus, die von einem acetogenen Bakterium (AB) heterotroph zu H2 und CO2 vergoren werden. Diese Produkte werden durch den Wood-Ljungdahl-Weg (WL) zu Essigsäure kondensiert. Acetogene Bakterien können aber auch H2 und CO2 von außen aufnehmen und verarbeiten

Sie konkurrieren dabei mit obligat autotrophen Archaeen (M1), die Methanogenese betreiben. Acetoclastische, Essigsäure „spaltende“ Methanogene stehen dagegen in Syntrophie zu den Acetogenen. Sie verschieben das Gleichgewicht 4 H2 + 2 CO2 ↔ CH3-COOH nach rechts, indem sie das Endprodukt Essigsäure entfernen und CO2 recyceln.
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Author Asw-hamburg

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Date/TimeThumbnailDimensionsUserComment
current01:32, 1 January 2016Thumbnail for version as of 01:32, 1 January 2016716 × 596 (1.32 MB)Asw-hamburg (talk | contribs)2nd bifurkation
21:28, 23 December 2015Thumbnail for version as of 21:28, 23 December 2015716 × 596 (1.28 MB)Asw-hamburg (talk | contribs)arrow5
20:50, 23 December 2015Thumbnail for version as of 20:50, 23 December 2015716 × 596 (1.28 MB)Asw-hamburg (talk | contribs)arrows4
10:23, 23 December 2015Thumbnail for version as of 10:23, 23 December 2015716 × 596 (1.28 MB)Asw-hamburg (talk | contribs)weiter, harmonisiert
10:39, 20 December 2015Thumbnail for version as of 10:39, 20 December 2015872 × 559 (1.29 MB)Asw-hamburg (talk | contribs)User created page with UploadWizard

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