File:5A M. Colin S. Duval.jpg

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Français : Marc Colin (charcutier à Chablis et Auxerre), lauréat AAAAA, et Simon Duval, charcutier de Drancy qui connut une célébrité parisienne pendant les dernières décennies du siècle dernier. Lauréat de la 5 A en 1976, il valorisa son diplôme en mettant son andouillette sur les cartes de nombreuses grandes brasseries et de bistrots réputés. Il devait vendre son affaire au début des années 2000 à Laurent Jolivet, (groupe Popy), qui perpétue la marque Père Duval, sur un site aubois, à Jully-sur-Sarce.
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Date/TimeThumbnailDimensionsUserComment
current23:30, 3 February 2016Thumbnail for version as of 23:30, 3 February 20162,848 × 2,848 (1.14 MB)Saveurs France (talk | contribs)Cross-wiki upload from fr.wikipedia.org

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