File:46. Srundèng 3.jpg

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Serundèng

Summary[edit]

Description
English: Serundèng is a food from Indonesia which is often used as a side dish of rice. Serundeng is made from grated coconut that fried to brownish yellow, and combined with spices such as onion, chili, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves, orange leaves and galangal
Date
Source Own work
Author Danangtrihartanto

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The making of this document was supported by Wikimedia Indonesia.
To see other files made with the support of Wikimedia Indonesia, please see the category Supported by Wikimedia Indonesia.

English | Bahasa Indonesia | русский | +/−

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Date/TimeThumbnailDimensionsUserComment
current02:12, 17 May 2019Thumbnail for version as of 02:12, 17 May 20192,048 × 1,536 (468 KB)Sunshroom17 (talk | contribs)User created page with UploadWizard

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