File:33. Lèker 3.jpg

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Lèker

Summary[edit]

Description
English: Leker is one of the typical foods in the provinces of Central Java and East Java. This dough is made from eggs, flour, milk, sugar and water. This dough is then poured on a mini pan that has been hot (usually heated over coals of charcoal) to make the skin a circular loop
Date
Source Own work
Author Danangtrihartanto

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Date/TimeThumbnailDimensionsUserComment
current07:09, 16 May 2019Thumbnail for version as of 07:09, 16 May 20192,048 × 1,536 (363 KB)Sunshroom17 (talk | contribs)User created page with UploadWizard

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