File:تبسي باذنجان.jpg
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| Description |
العربية: التبسي هي طبق يتكون بشكل رئيسي من الباذنجان أو البطاطس مع البصل، غالباً ما تحتوي على اللحم المفروم في المطبخ العثماني، وهي منتشرة في الشرق الأوسط وأوروبا، يُقال أنها مصرية الأصل والبعض يقول أنها شامية وهناك اختلاف في منشئها والصحيح أن أصلها يوناني أو تركي وانتقلت بعدها للشرق الأوسط
English: Tepsi is a dish consisting mainly of eggplant or potatoes with onions. It often contains minced meat in the Ottoman cuisine. It is spread in the Middle East and Europe. It is said to be of Egyptian origin, and some say it is Levantine. There is a difference in its origin, and it is true that its origin is Greek or Turkish, and it moved after it. for the Middle East |
| Date | |
| Source | Own work |
| Author | Mohammed Harith Khalil |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:29, 19 June 2023 | | 960 × 1,280 (330 KB) | Mohammed Harith Khalil (talk | contribs) | Uploaded own work with UploadWizard |
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