File:"Study of body floatation as a function of salinity".jpg

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Original file ‎(4,032 × 3,024 pixels, file size: 2.55 MB, MIME type: image/jpeg)

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The floatation with fresh eggs in the Adriatic Sea and in the Dead Sea.

Summary[edit]

Description
English: Picture of an educational activity with the students in the scientific laboratory of the Middle School “Scuola Secondaria di Primo grado ‘Enrico Fermi’ in Castelplanio (An), Italy.

“Study of body floatation as a function of salinity” The first glass container consists of water from the Adriatic Sea (3.5% of dissolved salt). For the second glass container, the students recreated in the laboratory the conditions of the Dead Sea water. In order to be able to dissolve the significant amount of salt required (33.7%), the solution was heated up and subsequently cooled down. The floatation was tested with the use of fresh eggs. Teachers: 1. Daniele Sabbatini 2. Paolo Pigliapochi

3. Patrizia Scuppa
Date
Source Own work
Author Castpoggio
Camera location43° 29′ 40.13″ N, 13° 04′ 51.38″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current16:24, 10 December 2019Thumbnail for version as of 16:24, 10 December 20194,032 × 3,024 (2.55 MB)Castpoggio (talk | contribs)User created page with UploadWizard

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