File talk:Lanzhou lamian, Changsha.jpg

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Hi! I'm not sure if it's really correct to call this lamian. It may well have been served in a "lamian" restaurant, but lamian noodles themselves are supposed to be quite thin and stretched out. They are not thick and flat like in this picture. The noodles in this picture much more closely resemble "dao xiao mian". Bambi'nin annesi (talk) 07:17, 19 September 2020 (UTC)[reply]

This is definitely not lamian. The noodle looks like Shahe fen. --Cold Season (talk) 09:34, 23 June 2021 (UTC)[reply]
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