File talk:Korean acorn jellies.jpg

I'm not going to get into edit wars but someone has now written in the description:

"Acorn jellies" are wrongly named for the food in the picture because acorn jellies (도토리묵, en:Dotorimuk, or acorn muk are always eaten cold.

Since these were eaten cold, I don't understand why that would mean these could not be acorn jellies. That is how they were identified to me by the Korean Buddhists who had prepared them. - Jmabel ! talk 04:55, 3 April 2009 (UTC)