File talk:Iraqi Chicken Biryani.jpg
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Apple or pear?
[edit]
User:Miansari66, as I have seen you doing something similar with Turkish dishes, repeated here, I need to ask you: What makes you think if you cook a Turkish, Iraqi or Californian dish in Karachi (I understand from where you are contributing) that dish becomes both the original cuisine dish and also Category:Cuisine of Karachi? OTOH, an Iraqi dish carrying a Subcontinent name like "biryani", is that also not peculiar? Please try making cats about "foreign cuisines in Pakistan", like Category:Iraqi cuisine in Pakistan, which will respond better to your needs. --E4024 (talk) 16:01, 10 May 2021 (UTC)
