File:Zulkifli sales traditional of cooking.jpg
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| Description |
English: Traditional Cooking from Aceh in Indonesia.
Meugang (Makmeugang) is a tradition of cooking meat and enjoying it with family, relatives and orphans by the people of Aceh. Meugang is also a tradition of sacrificial worship in the form of a goat or cow and is held three times, namely Ramadan, Eid al-Adha, and Eid Mubaraq |
| Date | |
| Source | Own work |
| Author | Ruddiinkamar |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:33, 24 April 2020 | | 3,120 × 4,160 (5.34 MB) | Ruddiinkamar (talk | contribs) | Uploaded own work with UploadWizard |
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