File:Yuuanyaki.jpg

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Original file (4,080 × 3,072 pixels, file size: 3.12 MB, MIME type: image/jpeg)

Captions

Captions

Japanese fish dish, Yuan-yaki

Summary

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Description
日本語: 日本の魚料理で幽庵地(醤油・酒・味醂の調味液にユズやカボスの輪切りを入れたもの)を用いた魚の付け焼き
English: Japanese fish dishes include grilled fish using yuanji (soy sauce, sake, and mirin seasoning with slices of yuzu or kabosu)
中文(繁體):日本鱼类菜肴包括使用圆吉(酱油、清酒和味醂调味,配上柚子或卡波苏片)的烤鱼
Français : Les plats de poisson japonais comprennent du poisson grillé à base de yuanji (sauce soja, saké et assaisonnement au mirin avec des tranches de yuzu ou de kabosu)
Date
Source Own work
Author Hanabishi

Licensing

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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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Date/TimeThumbnailDimensionsUserComment
current15:09, 9 March 2024Thumbnail for version as of 15:09, 9 March 20244,080 × 3,072 (3.12 MB)Hanabishi (talk | contribs)Uploaded own work with UploadWizard

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