File:Yukke.jpg

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Photo by Suguri F on 27-Dec-2005

English: Yukhoe, a Korean dish made of fresh beef and topped with an egg
日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。
한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다
ja:ユッケ
Date 27 December 2005 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Suguri F assumed (based on copyright claims).

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
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Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Date/TimeThumbnailDimensionsUserComment
current15:36, 27 December 2005Thumbnail for version as of 15:36, 27 December 20051,280 × 960 (223 KB)Suguri F (talk | contribs)Photo by ~~~ on 27-Dec-2005 This is Korean food,Yukke.Fresh beef with an egg. {{日本語}}:ユッケ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。 ja:ユッケ [[Category:Kor

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