File:Yoshihiro NSW 46 Layers Vegetable Chef knife - best nakiri knife.png

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best nakiri knife

Summary

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Description
English: the Japanese cutlery company, Yoshihiro. It is designed specifically for cutting and slicing vegetables, and is made with 46 layers of high-carbon stainless steel.

This knife has a thin, sharp blade that is ideal for precision cutting and slicing of vegetables, fruit, and other ingredients. It also has a traditional Japanese handle made of magnolia wood, which is comfortable to hold and provides a secure grip.

The Yoshihiro NSW 46 Layers Vegetable Chef knife is a highly-regarded knife among professional chefs and home cooks alike. It is known for its sharpness, durability, and overall excellent performance in the kitchen. If you are looking for a top-quality vegetable knife, the Yoshihiro NSW 46 Layers Vegetable Chef knife is definitely worth considering.
Date
Source Own work
Author Kitchenlung

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current13:22, 30 December 2022Thumbnail for version as of 13:22, 30 December 20221,200 × 630 (1.4 MB)Kitchenlung (talk | contribs)Uploaded own work with UploadWizard

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