File:Yam khamin khao kung.jpeg
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Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 1,920 × 1,272 pixels.
Original file (1,920 × 1,272 pixels, file size: 168 KB, MIME type: image/jpeg)
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Summary
[edit]DescriptionYam khamin khao kung.jpeg |
English: Yam khamin khao kung (Thai script: ยำขมิ้นขาวกุ้ง) is a Thai salad made with finely sliced (au Julienne) "white curcuma" (probably Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green Bird's eye chillies, roasted cashew nuts, and crispy fried onion rings. The dressing is the standard Thai dressing for yam (salads): pounded raw garlic, lime juice, green bird's eye chillies, fish sauce, sugar, and salt. |
Date | |
Source | Own work |
Author | Takeaway |
Camera location | 18° 44′ 45.74″ N, 98° 55′ 53.3″ E | View this and other nearby images on: OpenStreetMap | 18.746038; 98.931471 |
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Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:50, 9 December 2010 | 1,920 × 1,272 (168 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1='''Yam khamin khao kung''' (Thai script: ยำขมิ้นขาวกุ้ง) is a Thai salad made with finely sliced (au Julienne) "white curcuma" (probably ''Curcuma zedoaria''), shredded coconut, cooked praw |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D7000 |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/3.2 |
ISO speed rating | 280 |
Date and time of data generation | 13:56, 8 December 2010 |
Lens focal length | 38 mm |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Ver.1.00 |
File change date and time | 13:56, 8 December 2010 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.3 |
Date and time of digitizing | 13:56, 8 December 2010 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 10 |
DateTimeOriginal subseconds | 10 |
DateTimeDigitized subseconds | 10 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 57 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Unique image ID | 66f05cce0a193e9a434604319f3d78d9 |