File:Wuxi spareribs sauce.jpg
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Wuxi_spareribs_sauce.jpg (800 × 556 pixels, file size: 342 KB, MIME type: image/jpeg)
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Summary
[edit]DescriptionWuxi spareribs sauce.jpg |
中文:無錫特產之一的醬排骨,以無錫三鳳橋肉莊、真正老陸稿薦所製最為有名。 English: Spareribs sauce is one of the local specialties of Wuxi. |
Date | |
Source | Own work |
Author | 王波波 |
Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 14:13, 28 April 2014 | 800 × 556 (342 KB) | 王波波 (talk | contribs) | 原图 | |
10:40, 18 April 2014 | 698 × 460 (124 KB) | 王波波 (talk | contribs) | User created page with UploadWizard |
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Metadata
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Camera manufacturer | SONY |
---|---|
Camera model | DSC-F828 |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/2.8 |
ISO speed rating | 64 |
Date and time of data generation | 19:54, 30 November 2013 |
Lens focal length | 7.1 mm |
Width | 800 px |
Height | 556 px |
Bits per component |
|
Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS6 (Windows) |
File change date and time | 21:16, 19 December 2013 |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 19:54, 30 November 2013 |
APEX exposure bias | 0 |
Maximum land aperture | 2.0625 APEX (f/2.04) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, auto mode |
Color space | sRGB |
White balance | Auto white balance |
Date metadata was last modified | 06:10, 29 April 2014 |
Unique ID of original document | xmp.did:4FBD4513D5C7E3118FE483E0C482EB7C |