File:Woman chopping ugwu.jpg

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English: The Ugwu leaf has to be chopped before being consumed , the ugwu leaf is rich in vitamins and can be used to create delicious meals and in most cases it is used to gannish meals and create soups like egusi , ogbolo and more
Français : La feuille d'Ugwu doit être hachée avant d'être consommée, la feuille d'ugwu est riche en vitamines et peut être utilisée pour créer de délicieux repas et dans la plupart des cas, elle sert à préparer des soupes comme egusi, ogbolo et bien d'autres
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This is an image of "African people at work" from
Nigeria
Date
Source Own work
Author Raji Rasheed Seyi

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current12:12, 24 November 2017Thumbnail for version as of 12:12, 24 November 2017914 × 1,500 (1.33 MB)Ratio199 (talk | contribs)User created page with UploadWizard

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