File:Wasabi, Ottawa - Ama Ebi and Mirugai Sashimi (6454970343).jpg

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Wasabi Restaurant, Ottawa - Ama Ebi (Sweet Shrimp) and Mirugai (Giant Clam) Sashimi

The clam seemed to me to have been very lightly blanched. The flesh had a slight pinkish tinge as though briefly heated but the texture was definitely more raw than cooked. It was nicely sweet but not particularly special. The clam very much like a west coast oyster with the same, very assertive, cucumber notes. It was more sweet than briny, unlike an oyster, and there was a slight woodiness to the finish that spoilt it a bit. The texture was chewy but not overly so. Rating 3 out of 5.
Date
Source Wasabi, Ottawa - Ama Ebi and Mirugai Sashimi
Author John Thompson from Iqaluit
Camera location45° 25′ 42.92″ N, 75° 41′ 38.81″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by C John Thompson at https://flickr.com/photos/71266843@N03/6454970343. It was reviewed on 26 February 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

26 February 2022

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Date/TimeThumbnailDimensionsUserComment
current16:33, 26 February 2022Thumbnail for version as of 16:33, 26 February 20221,024 × 768 (128 KB)Mindmatrix (talk | contribs)Transferred from Flickr via #flickr2commons

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