File:Vino Cotto Mosto in cottura.JPG

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English: Making Piceno's Vino Cotto: concentrating grape juice with direct flame cooking. In a copper pot handcrafted by copper masters in Force (Ascoli Piceno – Italia)
Italiano: Procedimento di preparazione del Vino Cotto del Piceno: concentrazione del mosto d'uva mediante cottura a fiamma diretta. In paiolo di rame realizzato a mano dai maestri ramai di Force (Ascoli Piceno – Italia)
Date 16/10/2010 17:17
Source Own work
Author Amf

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current21:06, 11 November 2010Thumbnail for version as of 21:06, 11 November 20103,648 × 2,736 (3.2 MB)Amf~commonswiki (talk | contribs){{Information |Description={{en|1=Making Piceno's Vino Cotto: concentrating grape juice with direct flame cooking. In a copper pot handcrafted by copper masters in Force (Ascoli Piceno - Italia)}} {{it|1=Procedimento di preparazione del Vino Cotto del Pic

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