File:Vankaya Menthi-Kharam.JPG
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Size of this preview: 450 × 600 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 576 × 768 pixels | 768 × 1,024 pixels | 2,448 × 3,264 pixels.
Original file (2,448 × 3,264 pixels, file size: 393 KB, MIME type: image/jpeg)
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Summary
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| Description |
English: A South Indian preparation of brinjal (aubergines/eggplant) made with spicy mixture obtained from fenugreek leaves. It is usually taken with rice and the spiciness of the curry is balanced by the blandness of the rice to give a very delicious taste that also is highly palatable. |
| Date | |
| Source | Own work |
| Author | MVishnuV |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:44, 14 June 2015 | | 2,448 × 3,264 (393 KB) | MVishnuV (talk | contribs) | User created page with UploadWizard |
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