File:US Navy 061123-N-0237L-016 USS Essex (LHD 2) Commanding Officer, Capt. Brian Donegan, cuts a Thanksgiving turkey on the ship's Mess Decks as Essex' Supply Officer, Cmdr. Carl Weiss looks on.jpg

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English: Okinawa, Japan (Nov. 23, 2006) - USS Essex (LHD 2) Commanding Officer, Capt. Brian Donegan, cuts a Thanksgiving turkey on the ship's Mess Decks as Essex' Supply Officer, Cmdr. Carl Weiss looks on. The ship's Culinary Specialists cooked 1,000 pounds of whole turkey, 1,000 pounds of turkey roll, 1,000 pounds of rib-eye roll, 250 pounds of ham, 1,600 pounds of bread dressing, 180 pounds of mashed potatoes, 60 pounds of steamed rice, and 540 pounds of sweet potatoes for the embarked crew of nearly 2,400 Sailors and embarked elements of the 31st Marine Expeditionary Unit (MEU) Marines. Essex is the flagship for the Essex Expeditionary Strike Group based in Sasebo, Japan. U.S. Navy photo by Mass Communication Specialist Seaman Christian Lemus (RELEASED)
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This image was released by the United States Navy with the ID 061123-N-0237L-016 (next).
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Author U.S. Navy photo by Mass Communication Specialist Seaman Christian Lemus

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current11:22, 22 October 2009Thumbnail for version as of 11:22, 22 October 20093,008 × 2,000 (724 KB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=Okinawa, Japan (Nov. 23, 2006) - USS Essex (LHD 2) Commanding Officer, Capt. Brian Donegan, cuts a Thanksgiving turkey on the ship's Mess Decks as Essex' Supply Officer, Cmdr. Carl Weiss looks on. T

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