File:US Navy 060221-N-1126D-006 Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand.jpg
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[edit]DescriptionUS Navy 060221-N-1126D-006 Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand.jpg |
English: Jacksonville, Fla. (Feb. 21, 2006) – Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand. Bearl from the First Coast Technical Institute of Culinary Arts, St. Augustine Fla., held the training at the galley on board Naval Air Station Jacksonville. U.S. Navy photo by: Photographer's Mate 3rd Class Clarck Desire (RELEASED) |
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Date | Taken on 21 February 2006 | |||
Source |
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Author | U.S. Navy photo |
Licensing
[edit]Public domainPublic domainfalsefalse |
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
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current | 15:48, 23 October 2009 | 2,100 × 1,500 (382 KB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=Jacksonville, Fla. (Feb. 21, 2006) – Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand. Bearl from the |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | 060221-N-1126D-006. Jacksonville, Fla. (Feb. 15, 2006)- David Bearl from the First Coast Technical Institute of Culinary Arts located in St. Augustine Fla. provides training to the Culinary Specialists on the art of working with sugar. David Bearl and the group of Culinary Specialists put the final touches on the cake stand they created. The training was held at the Galley on board Naval Air Station Jacksonville, Fla. U.S. Navy photo by: Photographer's Mate 3rd Class Clarck Desire |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D1X |
Author | PH3 Clarck Desire |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/8 |
Date and time of data generation | 11:34, 21 February 2006 |
Lens focal length | 28 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS2 Macintosh |
File change date and time | 09:58, 23 February 2006 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.1 |
Date and time of digitizing | 11:34, 21 February 2006 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3.6 APEX (f/3.48) |
Metering mode | Spot |
DateTime subseconds | 00 |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Color space | sRGB |
Sensing method | One-chip color area sensor |