File:US Dep Agriculture Bullettin N 456 Marketing Creamery Butter Fig 14.png
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![File:US Dep Agriculture Bullettin N 456 Marketing Creamery Butter Fig 14.png](https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/US_Dep_Agriculture_Bullettin_N_456_Marketing_Creamery_Butter_Fig_14.png/740px-US_Dep_Agriculture_Bullettin_N_456_Marketing_Creamery_Butter_Fig_14.png?20100429151036)
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DescriptionUS Dep Agriculture Bullettin N 456 Marketing Creamery Butter Fig 14.png |
English: The storage of butter tends to stabilize butter prices. About one-tenth of the total annual production is placed in storage where its quality is preserved at a temperature of zero Fahrenheit or below. |
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Date | Published on 1917 | |||||||||||
Source | https://archive.org/details/marketingcreamer00pott | |||||||||||
Author | USDA | |||||||||||
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current | 15:10, 29 April 2010 | ![]() | 1,654 × 1,341 (4.45 MB) | Giorgiomonteforti (talk | contribs) | {{Information |Description={{en|1=The storage of butter tends to stabilize butter prices. About one-tenth of the total annual production is placed in storage where its quality is preserved at a temperature of zero Fahrenheit or below.}} |Source=http://www |
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