File:US Army Culinary Arts Competition DVIDS1086270.jpg

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Description
English: PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, filets a salmon during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Fuchs stationed aboard the Coast Guard Cutter Mackinaw has participated in the event two years in a row and has received a silver medal for his dishes this year.
Date Taken on 3 March 2008
Source https://www.dvidshub.net/image/1086270
Author Nathan Henise
Location
InfoField
PORTSMOUTH, VA, US
Posted
InfoField
11 December 2013, 22:19
DVIDS ID
InfoField
1086270
Archive link
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archive copy at the Wayback Machine

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Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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Date/TimeThumbnailDimensionsUserComment
current18:10, 19 March 2015Thumbnail for version as of 18:10, 19 March 20152,310 × 3,384 (4.74 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, filets a salmon during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3....

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