File:US Army Culinary Arts Competition DVIDS1086270.jpg
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| Description |
English: PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, filets a salmon during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Fuchs stationed aboard the Coast Guard Cutter Mackinaw has participated in the event two years in a row and has received a silver medal for his dishes this year. |
| Date | Taken on 3 March 2008 |
| Source | https://www.dvidshub.net/image/1086270 |
| Author | Nathan Henise |
| Location | PORTSMOUTH, VA, US |
| Posted | 11 December 2013, 22:19 |
| DVIDS ID | 1086270 |
| Archive link | archive copy at the Wayback Machine |
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This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:10, 19 March 2015 | | 2,310 × 3,384 (4.74 MB) | Fæ (talk | contribs) | == {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, filets a salmon during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3.... |
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