File:US Army 53660 Grand Opening for Army's Largest DFAC.jpg
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| Description |
English: The new dining facility is a two-story structure that features a large, first floor kitchen, elevators to transport food to the second level and expansive dining areas on both floors. It cost $29 million to build and another million to furnish and equip. |
| Date | |
| Source | United States Army |
| Author | T. Anthony Bell, Fort Lee Public Affairs |
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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:35, 23 October 2009 | | 4,288 × 2,848 (3.03 MB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=The new dining facility is a two-story structure that features a large, first floor kitchen, elevators to transport food to the second level and expansive dining areas on both floors. It cost $29 mi |
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